Extinguishing fires in a commercial kitchen isn’t a simple matter of throwing a bucket of water on the stove. Flames feed on the high temperature oils, gas, paper, wood and cloth found in restaurant kitchens.
Fans appear to be simple and uncomplicated. The most important aspect of a properly running fan is correct lubrication and maintenance on a regular basis. Let OneCall do it All.
Restaraunteers Need Power
Fans are a tool that kitchen help need to rely upon. At OneCall, we make sure that customers receive the best possible fan performance without excuses.
On the Job!
One of our foremen, Fred Mandracchia, at One Call Ventilation inside that grease duct later that same day. Remember it isn't the sticker that cleans your hood, it is the company behind it. We take our industry seriously, we clean it all.
Quality Restaraunt Hoods
Welcome to our one stop-shop for all your kitchen ventilation needs. Get that small company attention you deserve with big company results. With ONE CALL, we can install, maintain, service and clean your entire commercial kitchen ventilation system per NFPA 96.
This Hood was cleaned by another company only three months prior to our arriving on the scene. When it comes to staff and patron safety, One Call Ventilation provides the most detailed cleaning services anywhere in Massachusetts!