Extinguishing fires in a commercial kitchen isn’t a simple matter of throwing a bucket of water on the stove. Flames feed on the high temperature oils, gas, paper, wood and cloth found in restaurant kitchens. The resulting destruction can be harmful to life, property and the environment.
As the number of restaurants in Massachusetts has grown, industry standards were established to combat these dangerous fires. One Call Ventilation uses the full range of suppression systems to reduce the opportunity for fires. We will install, inspect, repair and service the most up-to-date wet chemical systems for restaurants.
We provide clients across Massachusetts with comprehensive, fire suppression services.
Fire suppression system installation includes:
Complete UL 300 compliant fire suppression system (includes chemical bottle, control head, pull station, chemical line and fusible link)
Plans, drawing of the fire system for the fire department and permit fees.